Menu
The full menu
Dine in, takeout, or delivery. Tap a section to jump.
RAW raw fishGF gluten-free
V vegetarianVE vegan
★ chef's pick
Sashimi
Hokkaido ScallopRAWGF
26
Sweet hotate, yuzu zest, Maldon salt.
Aged KanpachiRAWGF★
28
Five-day aged amberjack, green chili, sesame oil.
Akami TunaRAWGF
24
Lean bluefin, fresh wasabi, nikiri.
Bluefin OtoroRAWGF86'd
42
The fattest belly cut. Limited daily.
Nigiri & Hand Rolls
Uni TemakiRAW★
19
Hokkaido bafun uni, warm rice, crisp nori.
Salmon & IkuraRAWGF
14
Ora king, marinated roe, a brush of nikiri.
Anago
12
Simmered sea eel, sweet tsume, sea salt.
MadaiRAWGF
13
Kombu-cured sea bream, yuzu kosho.
Maki & Specialty Rolls
Toro TakuanRAW★
22
Chopped toro, pickled daikon, shiso.
Spider Roll
18
Soft-shell crab, avocado, kabayaki.
Garden RollVE
14
Cucumber, avocado, shiso, pickled gobo.
Dragon RollRAW
21
Eel, cucumber, draped avocado, tobiko.
From the Sea
Chirashi DonRAW★
32
Chef's sashimi over seasoned rice, tamago.
Sake Ikura DonRAWGF
27
Salmon & roe over sushi rice, shiso.
From the Kitchen
Agedashi TofuV
11
Silken tofu, dashi, grated daikon, scallion.
Chicken Karaage
14
Twice-fried thigh, yuzu kosho, lemon.
EdamameVEGF
8
Hand-salted, smoked sea salt.
Miso Black CodGF★
24
Saikyo-marinated, grilled, pickled ginger.
Sweets
Yuzu SorbetVEGF
9
House-churned, candied peel.
Warm Matcha CakeV
12
Uji matcha, black-sesame cream.
Sake & Drinks
Junmai Daiginjo
18
Niigata · floral, clean, faintly dry — by the glass.
Nigori
15
Unfiltered · creamy, gently sweet — by the glass.
Japanese Whisky
22
Yamazaki 12 · honey, oak, dried fruit.
HojichaVE
6
Roasted green tea · pot for the table.
